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label rouge

In addition, each box carries a sequentially numbered label, also supplied by the certifying body. From Wikipedia, the free encyclopedia.

Raising 'Label Rouge' poultry in Brittany

Definitions Marketing. Retrieved Archived from the original on October 25, Categories : French business law. Hidden categories: Articles with French-language external links.

Namespaces Article Talk. Views Read Edit View history. Chicken farms are allowed a maximum of four poultryhouses.

Label Rouge traditional chickens are not slaughtered until they reach an age ranging between 81 and days, according to the Label Rouge this is at least twice as old as a standard chicken. Label Rouge chickens are Class A fowl European standard pertaining to external appearance and must therefore be perfect in terms of their presentation. More Products From: Label Rouge.

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  • Label Rouge - Wikipedia?

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Chicken of Tomorrow

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