Guide Appetites: A Cookbook

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Appetites book. Read reviews from the world's largest community for readers . Anthony Bourdain is a man of many appetites. And for many years, first a.
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Appetites: A Cookbook (Hardcover)

Popular Features. New Releases. Categories: General Cookery Celebrity Chefs. Appetites: A Cookbook. Description Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. However, I really enjoyed reading it and I think that my family will enjoy the recipes from it.

He writes as he speaks, so reading the cookbook you hear a familiar voice. The recipes include a few that could be considered global. Several call back to his early days as a young chef in Provincetown, Massachusetts. There is an entire chapter devoted to Thanksgiving. Sections on how to cook steak, hamburger, Eggs Benedict, bacon, and other common and popular choices. Many good stories behind each recipe. Overall, a solid offering with sections for appetizers, souprs, sandwiches, meat, vegetabl He writes as he speaks, so reading the cookbook you hear a familiar voice.

Overall, a solid offering with sections for appetizers, souprs, sandwiches, meat, vegetables, giving a party and dessert--although Bourdain makes it clear he is not a dessert lover and could do without.

Appetites: A Cookbook

Jan 02, Beth Meredith rated it it was ok. I absolutely love Bourdain. I think he's the guy that you love or hate.


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I'm on the live team. This cookbook was supposed to be about what he cooks at home for his family. This is not your average "let me whip something up for dinner" kind of cookbook. I guess I expected normal - and maybe this stuff IS his normal. I mean he throws in scrambled eggs and maybe grilled cheese but we can all do this. The commentary was interesting but typical of what you'd see on a show. Nothing unique and I absolutely love Bourdain.

Appetites: A Cookbook USED BOOK | Golden Fig Books

Nothing unique and, while worth checking out at the library like I did, not worth owning. I loved the cover of this cookbook. It's just cool. I enjoyed Bourdain's commentary on each recipe and appreciated his advice. I enjoyed the glimpse into his home life. BUT, I am not going to cook wild boar. A few of the recipes had ingredients I'd seriously have to hunt down. But really, what did I expect?

It's Anthony Bourdain. So 4 stars for presentation and 3 stars for actual recipes. Why can't we do half stars? Nov 30, Anne rated it really liked it Shelves: non-fiction , cookbook. I think Anthony Bourdain is kind of a jerk. Well, no, I think he is a jerk. But, man, am I crazy about him! I really enjoyed this book, although I am sure I won't use a single recipe from it. And I respect his stand on trying to keep his daughter's image private. Jul 18, Rebecca rated it it was amazing. Feb 04, Connie Lindstrom rated it really liked it.

I like a cookbook that teaches me new words. From Anthony Bourdain in this book, I learned that certain terms to describe cuts of beef are marketing bullshit and "douche bait. Other than that, it's rare that I read a cookbook and actually want to save a recipe or two for future use, and I'd go a step further with this one and consider actually purchasing it versus just taking it back to the library and forgetting all about I like a cookbook that teaches me new words.

Book Review - APPETITES A COOKBOOK by ANTHONY BOURDAIN

Other than that, it's rare that I read a cookbook and actually want to save a recipe or two for future use, and I'd go a step further with this one and consider actually purchasing it versus just taking it back to the library and forgetting all about it, which is what I usually do. It's not a particularly practical cookbook he calls a noodle recipe with eighteen ingredients "the ultimate dorm food"--what kind of dorms has he been in? Lots of recipes are what I'd call high-end "recipe knockoffs.

This is like that, except with cool foods you might have eaten from time to time at really good regional restaurants around the world. As a result, the likelihood that you'll have the ingredients and proper tools lying around are practically zero--and in my part of the world I'll have to plan a special trip to a large metro to even buy some of them at all--but the instructions are clear, and based on my culinary knowledge which is profoundly limited but I do cook a lot and have a pretty good idea when a recipe actually includes all the information I need to make it work , they seem authentic and likely to turn out well.

In other words, Bourdain is unapologetic about telling you exactly what you need to make a recipe for Fantastic Sandwich He Found at Obscure Foreign Food Cart, so don't come crying to him if you substitute something else and it doesn't taste quite so fantastic. So, bottom line is that there are lots of sort of impractical things in here, but those impractical things are probably super magically delicious and you wouldn't have a flipping clue how to make them without this book. Octopus stock, anyone?

Do Chua Salad With Herbs, Scallions, Sprouts and Egg

Plus, how can I not like a cookbook with a dessert chapter like this one? Nov 26, Martha Bullen rated it really liked it. If you're an Anthony Bourdain fan and enjoy his edgy food and travel shows, you're going to love this cookbook.

From the manufacturer

It's by no means for everyone. As expected for Bourdain, Appetites his first cookbook in a decade is highly opinionated, brash, funny, profane and full of four-color photos which often focus on the messy aftermath of a feast or the author holding a dead animal.

These are anti-Pinterest food photos. No food porn here, just entertaining writing, a fine collection of recipes designed fo If you're an Anthony Bourdain fan and enjoy his edgy food and travel shows, you're going to love this cookbook. No food porn here, just entertaining writing, a fine collection of recipes designed for home cooks, and a book cover featuring a terrific Ralph Steadman painting.

I picked up this cookbook from the library right before Thanksgiving, which was well timed, because it includes a Thanksgiving Tactical Primer with a 3 day preparation plan and some delicious, quite traditional recipes for the feast. This book is bound to come in handy for other holiday celebrations as well as offering ideas for taking an everyday dinner and making it shine.

Well worth a read. Dec 14, Adalira Morningstar rated it really liked it Shelves: read-in , food. I ate a whole sleeve of crackers for dinner last night because I honestly didn't have the energy to microwave something dignified like pizza rolls but at least now I know how to make a sauce that will pair excellently with boar. In total Bourdain fashion, this cookbook is straight to the point.

borhipelvermhirs.gq I need a personal copy. Jan 10, Eva Sanchez rated it it was amazing.

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Precious photos, wish there were more photos of the recipes because they sound too good to visualize. Jan 01, Ali rated it really liked it.

I appreciate Bourdain as a voice in food, culture and their inevitable entwining, and am near certain to be unable to separate my bias as a result, but I found this cookbook engaging and interesting, drenched in his voice start to finish.